Frozen
Pops
Ingredients:
- 1 8-oz. container of your favourite flavour of yogurt
Utensils:
Directions:
- Pour yogurt into paper cups. Fill them almost to the
top.
- Stretch a small piece of plastic wrap across the top of
each cup.
- Using the Popsicle stick, poke a hole in the plastic
wrap. Stand the stick straight up in the centre of the cup.
- Put the cups in the freezer until the yogurt is frozen
solid.
- Remove the plastic wrap, peel away the paper cup, and
eat your pop
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