Saturday, May 5, 2012

Brownies


Best Ever Brownies
Ingredients
·         1/2 Cup Butter.
·         1 cup white sugar.
·         2 eggs.
·         1 teaspoon vanilla extract.
·         1/3 cup unsweetened cocoa powder.
·         1/2 cup all-purpose flour.
·         1/4 teaspoon salt.
·         1/4 teaspoon baking powder. 
·         3 tablespoons butter, softened.
·         3 tablespoons unsweetened cocoa powder.
·         1 tablespoon honey.
·         1 teaspoon vanilla extract.
·         1 cup confectioners' sugar.

Directions
1.    Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.
2.    In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
3.    Bake in preheated oven for 25 to 30 minutes. Do not overcook.
4.    To Make Frosting: Combine 3 tablespoons butter, 3 tablespoons cocoa, 1 tablespoon honey, 1 teaspoon vanilla, and 1 cup confectioners' sugar. Frost brownies while they are still warm.

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