Yummy Russian Fudge

Russian Fudge

Ingredients

*3 1/2 Cups of Chelsea White Sugar

*125g Butter

*3 Tbsp of Chelsea Golden Syrup

*1/2 Cup of milk

*1/2 tsp of Salt

*200g Sweetened Condensed Milk (half a standard tin)

*2 tsp Vanilla Essence

Method

*Place all the ingredients except the vanilla, into a medium-heavy saucepan. Warm over a gentle heat until the sugar has dissolved about 10-15 mins.Bring to a gentle boil and cook for about 5-10 minutes, until it reaches the soft ball stage (120°C).

*Remove from the heat and add the vanilla. Beat (Use an electric mixer) until the fudge is creamy and thick and has lost its gloss. Pour into a greased 20cm cake pan. Score the top and break into pieces when cold.

!Have fun cooking!

Maddy & Georgia's Colouring Comp

Colouring Comp

Want to be a pro at colouring in??

This is a comp for the whole school. All you need to do if you want to enter is come to Room 13 and get a copy of something to do with the queen's 60 year rein. Get one a copy of the picture from Maddy or Georgia  and remember any spare time you get do your absolute best to colour it in so you win. Entries close Tuesday 12^th June and if you win you will receive a bag of yummy goodies inside. So get colouring. Dont forget to also put in Maddy and Georgia's box inside the door of room 13!!!

!!!Good Luck!!! J

Delicious Strawberry Smoothies

Strawberry Smoothies

Ingredients

8 strawberries, hulled

1/2 Cup skim milk.

1/2 Cup Plain Yogurt

3 tablespoons of white sugar

2 teaspoons vanilla extract

6 cubes ice, crushed

Directions

In a blender combine strawberries, milk, yogurt, sugar and vanilla. Put in the ice. Blend until smooth and creamy. Pour into glasses and serve.

Serves two.

marble cake

250g butter, softened
1¼ cups caster sugar
1 tsp vanilla essence
3 eggs
2¼ cups self-raising flour, sifted
¾ cup milk
2 tbsp cocoa powder
3 drops red food colouring
Vanilla butter icing
50g butter, softened
1 cup icing sugar, sifted
1 tsp vanilla essence
2 tbsp boiling water
1. Heat oven to 160°C fan bake. Grease a 22cm springform cake tin and line the base with nonstick baking paper. Place butter and sugar in a bowl and beat until pale and creamy.
2. Beat in vanilla essence and eggs, one at a time. Stir in sifted flour in two batches, alternating with the milk. Divide the mixture between three separate bowls. Beat cocoa powder into one portion, stir red food colouring into one portion and leave one portion plain.
3. Drop large spoonfuls of the different mixtures into the prepared cake tin, alternating the colours. Drag and swirl a blunt knife through the mixtures to create a marble pattern.
4. Bake for 1 hour or until a skewer inserted comes out clean. Cool in tin, then remove and spread with vanilla butter icing.
5. To make vanilla butter icing, beat all ingredients together in a bowl until pale and creamy

Very Scrumptious Chocolate Fudge

Chocolate Fudge

Ingredients

2 cups white sugar

1/2 cup cocoa

1 cup milk

4 tablespoons butter

1 teaspoon vanilla extract

Directions

Grease an 8x8 inch square baking pan. Set aside.

Combine sugar, cocoa and milk in a medium saucepan. Stir to blend, then bring to a boil, stirring constantly. Reduce heat and simmer. Do not stir again.

Place candy thermometer in pan and cook until temperature reaches 238 degrees F(114 degrees C). If you are not using a thermometer, then cook until a drop of this mixture in a cup of cold water forms a soft ball. Feel the ball with your fingers to make sure it is the right consistency. It should flatten when pressed between your fingers.

Remove from heat. Add butter or margarine and vanilla extract. Beat with a wooden spoon until the fudge loses its sheen. Do not under beat.

Pour into prepared pan and let cool. Cut into about 60 squares.

Great Colouring Competitions

! Hey Guys and Girls!

Want to be a awesome at Colouring in??!!

Well we have the competition for you!!! All you need to do is come to Room 13, look inside the door on your right should be some forms grab one and have the time of your life colouring them in. The deadline for the competition is next Tuesday the 29^th of May!!! Don’t forget to put your name, age and room number on it and return it to room 13!

! Have fun!

Yummy Frozen Pops

Frozen Pops

Ingredients:

• 1 8-oz. container of your favourite flavour of yogurt

Utensils:

• small paper cups
• wooden popsicle sticks (available in craft stores)
• plastic wrap

Directions:

1. Pour yogurt into paper cups. Fill them almost to the top.
2. Stretch a small piece of plastic wrap across the top of each cup.
3. Using the Popsicle stick, poke a hole in the plastic wrap. Stand the stick straight up in the centre of the cup.
4. Put the cups in the freezer until the yogurt is frozen solid.
5. Remove the plastic wrap, peel away the paper cup, and eat your pop