Yummy Russian Fudge

Russian Fudge

Ingredients

*3 1/2 Cups of Chelsea White Sugar

*125g Butter

*3 Tbsp of Chelsea Golden Syrup

*1/2 Cup of milk

*1/2 tsp of Salt

*200g Sweetened Condensed Milk (half a standard tin)

*2 tsp Vanilla Essence

Method

*Place all the ingredients except the vanilla, into a medium-heavy saucepan. Warm over a gentle heat until the sugar has dissolved about 10-15 mins.Bring to a gentle boil and cook for about 5-10 minutes, until it reaches the soft ball stage (120°C).

*Remove from the heat and add the vanilla. Beat (Use an electric mixer) until the fudge is creamy and thick and has lost its gloss. Pour into a greased 20cm cake pan. Score the top and break into pieces when cold.

!Have fun cooking!