Monday, June 4, 2012

Yummy Russian Fudge


Russian Fudge

Ingredients



*3 1/2 Cups of Chelsea White Sugar

*125g Butter

*3 Tbsp of Chelsea Golden Syrup

*1/2 Cup of milk

*1/2 tsp of Salt

*200g Sweetened Condensed Milk (half a standard tin)

*2 tsp Vanilla Essence

Method

*Place all the ingredients except the vanilla, into a medium-heavy saucepan. Warm over a gentle heat until the sugar has dissolved about 10-15 mins.Bring to a gentle boil and cook for about 5-10 minutes, until it reaches the soft ball stage (120°C).



*Remove from the heat and add the vanilla. Beat (Use an electric mixer) until the fudge is creamy and thick and has lost its gloss. Pour into a greased 20cm cake pan. Score the top and break into pieces when cold.

!Have fun cooking!


Maddy & Georgia's Colouring Comp


Colouring Comp

Want to be a pro at colouring in??

This is a comp for the whole school. All you need to do if you want to enter is come to Room 13 and get a copy of something to do with the queen's 60 year rein. Get one a copy of the picture from Maddy or Georgia  and remember any spare time you get do your absolute best to colour it in so you win. Entries close Tuesday 12th June and if you win you will receive a bag of yummy goodies inside. So get colouring. Dont forget to also put in Maddy and Georgia's box inside the door of room 13!!!



!!!Good Luck!!! J